Thank you for your patience as we waited for the majority of our team to get fully vaccinated before we reopened. Here are the other safety measures we have in place:
We all still need to wear them.
Our team wears masks and we ask that you do, too.
Therefore, we ask that you wear a mask when:
Our team gets their temperature checked daily and we’ll check your temperature upon arrival, too.
We have touchless infrared thermometers, so we will be able to maintain social distancing when your temperature is taken.
If anyone in your party has a temperature of 100.4°F (38°C) or higher, we won’t be able to accommodate the reservation for dine-in service. You won’t have to leave hungry, though; We will prepare food for you to take home.
Tables are either physically distanced or seated back-to-back with physical barriers in between.
In order to maintain social distancing, we will not be seating the Chefs’ Counter. Unfortunately, this means we’ll need to wait a little bit longer before we can offer your our Tasting Menu.
We don’t have outdoor seating, but we may have some of the cleanest air around! We have both a UV filter and an ionizer installed in our building’s air filtration system.
We will be sanitizing regularly, and will offer the following:
Not only is it the responsible thing, it is required here in Honolulu.
Please add your contact tracing information in advance.
When making a reservation via our reservation system, RESY, invite the other guests in your party and ask them to accept. Your contact tracing will be done before you arrive!
We will have other measures in place to maintain your health and safety. If you have any questions or would like to share any feedback about our safety protocols, please call us at (808) 200-5412.
We look forward to seeing you soon!