À la carte

The Intersection of Hawaii and the World

Senia is a neighborhood restaurant with a sense of place, weaving Hawaii’s bounty of ingredients as much as possible into what we create. Our à la carte menu is created in the spirit of how we like to eat – a wide variety of flavors and offerings shared family-style.

We are constantly evolving techniques and dishes, and we approach this evolution collaboratively. We pull not only from Chef Anthony Rush’s breadth of knowledge and experience, but from the talent and skills of our pastry craftswoman, Mimi Mendoza, and our kitchen team as a whole.

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