Friendship, Hospitality, Aloha
shared plates and well-crafted drinks
Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.
We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.
but will be as soon as we set a date to reopen.
We have started Senia Takeaway, weekly dinners for two, four or six people
available for curbside pickup. For Friday, August 7 and Saturday, August 8 ($50/person):
Green Bean & Butter Lettuce “Green” Salad (avocado & fines herbes dressing)
Sweet Corn & Summer Squash Quiche (black truffle, mascarpone cheese)
Guava Wood Smoked Salmon (yuzu, sea buckthorn)
House-Made Milk Bread (black garlic butter)
Sable Breton Tarte (peach, raspberry)
Our sommelier has selected three wines to compliment the menu.
You get all three for $175 by adding a Beverage Pairing to your RESY order
(1 pairing = 3 bottles).
Cocktails, Cookies, Snacks & Pastry Boxes
We are now offering three of our signature cocktails - The Freddie, The 007 and The Kaji.
We also have Senia Bake-at-Home Cookie Packs and cocktail snacks.
Our Pastry Chef, Mimi Mendoza will create a limited number of Pastry Boxes, too!
Please call or email us to order.
You can order Senia Takeaway by calling us at (808) 200-5412,
emailing us at firstname.lastname@example.org, via the RESY app
or by clicking the button below.
Please be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.