75 N. King St.
(808) 200-5412

Friendship, Hospitality, Aloha

shared plates and well-crafted drinks

At Senia, we celebrate crossing paths and sharing Aloha. Our name is a play on the word “xenia”, the ideology of guest-friendship that defined the ancient Greek concept of hospitality. In a time when it was believed that gods walked amongst men, everyone was treated with the same courtesy and generosity. We are happy that your path crossed ours and we welcome you as friends.

Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.

We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.

Partners

Chris Kajioka

Chef / Owner

Anthony Rush

Chef / Owner

Katherine Nomura

Operations / Owner

senia team

MIMI MENDOZA

Pastry Chef

reservations

We do intend to reopen for dine-in service,
but we have not opened our doors for guests to dine in the restaurant yet.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen. 

Senia Takeaway is available!
Our weekly dinners for two, four or six people are now available for curbside pick up
on Thursdays, Fridays and Saturdays.
Menus and reservations through November 21st are available. Click the button below,
use the Resy app, call us at (808) 200-5412 or email us at info@restaurantsenia.com.

Take a break from cooking this Thanksgiving!
We will be offering our Thanksgiving Takeaway on Wednesday, November 25.
It will be a tradition feast featuring Mary's Free-Range Heritage Turkey with all the trimmings.
Our Thanksgiving menu and reservations will be available on Thursday, October 29.

Please be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.
Book Senia Takeaway