75 N. King St.
(808) 200-5412

Friendship, Hospitality, Aloha

shared plates and well-crafted drinks

At Senia, we celebrate crossing paths and sharing Aloha. Our name is a play on the word “xenia”, the ideology of guest-friendship that defined the ancient Greek concept of hospitality. In a time when it was believed that gods walked amongst men, everyone was treated with the same courtesy and generosity. We are happy that your path crossed ours and we welcome you as friends.

Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.

We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.

Partners

Chris Kajioka

Chef / Owner

Anthony Rush

Chef / Owner

Katherine Nomura

Operations / Owner

senia team

MIMI MENDOZA

Pastry Chef

reservations

We do intend to reopen for dine-in service, but we have not opened our doors for guests to dine in the restaurant yet. Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen. 

We have started Senia Takeaway, weekly dinners for two, four or six people
available for curbside pickup. For Thursday, July 2 and Friday, July 3 ($50/person):
(We will be closed on Saturday, the 4th of July.)

Summer Squash Salad (sweet corn, watermelon, goat cheese)
Duo of Dips: Smoked Salmon Rillettes, Artichoke & Spinach (crispy flatbread)
Pono Provisions Lamb Sausage Roll (red onion & raisin chutney)
Blueberry & Yuzu Tarte (lemon frangipane, gingersnap crust)
Mike’s Pork Ribs - Supplement  ($45)
4th of July special! A full rack of pork ribs with the Winterbottom secret recipe sauce.
Please call or email us to add this to your Senia Takeaway order.

Wine
Our sommelier has selected three wines to compliment the menu.
You get all three for $175 by adding a Beverage Pairing (1 pairing = 3 bottles).

Cocktails, Cookies and Snacks
We are now offering three of our signature cocktails - The Freddie, The 007 and The Kaji!
We also have Senia Bake-at-Home Cookie Packs and cocktail snacks, too.
Please call or email us to order.

You can order Senia Takeaway by calling us at (808) 200-5412,
emailing us at info@restaurantsenia.com, via the RESY app
or by clicking the button below.

Please be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.
Book Senia Takeaway