Friendship, Hospitality, Aloha
shared plates and well-crafted drinks
Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.
We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, Chef Rush will host up to eight people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.
As soon as our team can get vaccinated, we will set our reopening date.
Reservations for in-restaurant dining will be available as soon as a date is set.
Our weekly dinners for two, four or six people are available for
curbside pick up on Fridays and Saturdays.
Menu for Friday, March 5th & Saturday, March 6th:
Burrata (compressed strawberry, green peppercorn gastrique, mint)
Prosciutto Wrapped Kona Kampachi
Braised Spring Beans (tomato, red chili flakes, soffritto)
Cavatelli Pasta Salad (salsa verde, green olive, zucchini)
Pannacotta (berries, tarragon)
We will also have snacks, pastry treats and beverages that
you can add to your Takeaway or order independently.
You can order by clicking the button below, using the RESY app, calling us at (808) 200-5412
or emailing us at firstname.lastname@example.org.
When booking through RESY, please go to "Dine at Home".
Please note that the "Dine at Home" option on Resy will change as of March 12 and March 13.
Please continue to be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.