Friendship, Hospitality, Aloha
shared plates and well-crafted drinks
Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.
We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.
but we have not opened our doors for guests to dine in the restaurant yet.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen.
Senia Takeaway is back.
Our weekly dinners for two, four or six people are available for
curbside pick up on Fridays and Saturdays.
Menu for Friday, January 29th & Saturday, January 30th:
“Panzanella” Salad (cucumber, sweet pepper, papaya, country bread)
Local Market Fish en Papillote (Bake-at-Home) (chorizo butter, olive, lemon)
Ogo Sauce Vierge (tomato, tarragon, basil, dill, parsley)
Twin Bridges Farm Asparagus (fines herbes aioli)
Grilled & Marinated Leeks & Local Oyster Mushrooms
Hazelnut Clafoutis (pear, house-made crème fraîche)
We also have snacks, pastry treats and beverages that
you can add to your Takeaway or order independently.
You can order by clicking the button below, using the Resy app,
calling us at (808) 200-5412 or emailing us at firstname.lastname@example.org.
Please continue to be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.