75 N. King St.
(808) 200-5412
Welcome to senia
DELICIOUS FOOD IN A CONVIVIAL ENVIRONMENT
Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.
Morea different experience
three different ways to experience senia
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sample menus
Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
The Kaji
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
The 007
Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white
Fall & Oates
What a pear crumble would be, if it were a cocktail. St. George Spiced Pear, Red Breast Whiskey, Angel's Envy Bourbon, and oats.
The Hammond Sangria
Thirst quenching white sangria with citrus, lilikoi, and Albariño. Fortified with Bloom gin and dry curaçao, balanced with thyme and grapefruit.
The Freddie
Bulleit Bourbon, chestnut, blood orange and smoke
reservations
We do intend to reopen for dine-in service,
but we have not opened our doors for guests to dine in the restaurant yet.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen.
Senia Takeaway is back.
Our weekly dinners for two, four or six people are available for
curbside pick up on Fridays and Saturdays.
Menu for Friday, January 29th & Saturday, January 30th:
“Panzanella” Salad (cucumber, sweet pepper, papaya, country bread)
Local Market Fish en Papillote (Bake-at-Home) (chorizo butter, olive, lemon)
Ogo Sauce Vierge (tomato, tarragon, basil, dill, parsley)
Twin Bridges Farm Asparagus (fines herbes aioli)
Grilled & Marinated Leeks & Local Oyster Mushrooms
Hazelnut Clafoutis (pear, house-made crème fraîche)
We also have snacks, pastry treats and beverages that
you can add to your Takeaway or order independently.
You can order by clicking the button below, using the Resy app,
calling us at (808) 200-5412 or emailing us at info@restaurantsenia.com.
Please continue to be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.
but we have not opened our doors for guests to dine in the restaurant yet.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen.
Senia Takeaway is back.
Our weekly dinners for two, four or six people are available for
curbside pick up on Fridays and Saturdays.
Menu for Friday, January 29th & Saturday, January 30th:
“Panzanella” Salad (cucumber, sweet pepper, papaya, country bread)
Local Market Fish en Papillote (Bake-at-Home) (chorizo butter, olive, lemon)
Ogo Sauce Vierge (tomato, tarragon, basil, dill, parsley)
Twin Bridges Farm Asparagus (fines herbes aioli)
Grilled & Marinated Leeks & Local Oyster Mushrooms
Hazelnut Clafoutis (pear, house-made crème fraîche)
We also have snacks, pastry treats and beverages that
you can add to your Takeaway or order independently.
You can order by clicking the button below, using the Resy app,
calling us at (808) 200-5412 or emailing us at info@restaurantsenia.com.
Please continue to be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.