75 N. King St.
(808) 200-5412

Welcome to senia

DELICIOUS FOOD IN A CONVIVIAL ENVIRONMENT

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It showcases the bounty of Hawaii and forges a new path on the chef's culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.
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a different experience

three different ways to experience senia

main dining

Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.
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Chef's counter

Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.
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private dining

A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.
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sample menus

Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
The Kaji
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
The 007
Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white
Fall & Oates
What a pear crumble would be, if it were a cocktail. St. George Spiced Pear, Red Breast Whiskey, Angel's Envy Bourbon, and oats.
The Hammond Sangria
Thirst quenching white sangria with citrus, lilikoi, and Albariño. Fortified with Bloom gin and dry curaçao, balanced with thyme and grapefruit.
The Freddie
Bulleit Bourbon, chestnut, blood orange and smoke

reservations

We will reopen for dine-in service as soon as possible.
As soon as our team can get vaccinated, we will set our reopening date.
Reservations for in-restaurant dining will be available as soon as a date is set. 

SENIA TAKEAWAY
Our weekly dinners for two, four or six people are available for
curbside pick up on Fridays and Saturdays.

Menu for Friday, March 5th & Saturday, March 6th:

Burrata
(compressed strawberry, green peppercorn gastrique, mint)
House-made Ciabatta
Prosciutto Wrapped Kona Kampachi
Braised Spring Beans
(tomato, red chili flakes, soffritto)
Cavatelli Pasta Salad (salsa verde, green olive, zucchini)
Pannacotta
(berries, tarragon)

We will also have snacks, pastry treats and beverages that
you can add to your Takeaway or order independently.

You can order by clicking the button below, using the RESY app, calling us at (808) 200-5412
or emailing us at info@restaurantsenia.com.
When booking through RESY, please go to "Dine at Home".
Please note that the "Dine at Home" option on Resy will change as of March 12 and March 13.

Please continue to be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.
Book Senia Takeaway