Welcome to Senia

Welcome to senia

DELICIOUS FOOD IN A CONVIVIAL ENVIRONMENT

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

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a different experience

three different ways to experience senia

main dining

Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.

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Chef's counter

Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.

private dining

A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.

sample menus

Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.

Burrata

persimmon, chanterelle, black garlic

Squash Salad

pomegranate, pumpkin seeds, goat cheese

Charred Cabbage

shio kombu, green goddess, buttermilk

Roasted Bone Marrow

beef cheek marmalade, Hawaiian sweet rolls

Maui Venison Tartare

salsify, pistachio, mulled wine

Foie Gras Tarte

seasonal fruit, chestnut

Maine Sea Scallops

sunchoke, kale, brown butter

Market Fish

bacon & mustard green jam, okra, white beans

Sopressini

mushroom, smoked mozzarella, parsley

Crab Ravioli

saffron, fennel, serrano chili

Duck Reginette

celeriac, cranberry, ricotta

Triple-Smoked King Salmon

lemon & chive waffles, brown butter

Braised Lamb Shank

mint bao buns, red currant, cucumber yogurt

Smoked Potato Salad

yam, egg, herbs

Blackened Cauliflower

lemon, caper, Castelvetrano olive

Fried Brussel Sprouts

Korean bbq sauce, red chili, jicama

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Mille-Feuille

Laie vanilla, pecan caramel, parsnip, banana

Vacherin

meringue, mango, coconut, makrut lime

Souffle Cheesecake

yuzu, local citrus, yogurt, speculoos

Coffee & Cannelé

candy cap ice cream & espresso float

The Kaji

Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice

The 007

Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white

Fall & Oates

What a pear crumble would be, if it were a cocktail. St. George Spiced Pear, Red Breast Whiskey, Angel's Envy Bourbon, and oats.

The Hammond Sangria

Thirst quenching white sangria with citrus, lilikoi, and Albariño. Fortified with Bloom gin and dry curaçao, balanced with thyme and grapefruit.

The Freddie

Bulleit Bourbon, chestnut, blood orange and smoke

reservations

We do intend to reopen for dine-in service,
but we have not opened our doors for guests to dine in the restaurant yet.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen.

We are currently on break.
Please check back for updates on our Senia Takeaway.

Please be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.

Book Senia Takeaway