75 N. King St.
(808) 200-5412

Welcome to senia


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

a different experience

three different ways to experience senia

main dining

Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.
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Chef's counter

Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.
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private dining

A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.
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sample menus

Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
The Kaji
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
The 007
Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white
Fall & Oates
What a pear crumble would be, if it were a cocktail. St. George Spiced Pear, Red Breast Whiskey, Angel's Envy Bourbon, and oats.
The Hammond Sangria
Thirst quenching white sangria with citrus, lilikoi, and Albariño. Fortified with Bloom gin and dry curaçao, balanced with thyme and grapefruit.
The Freddie
Bulleit Bourbon, chestnut, blood orange and smoke


We do intend to reopen for dine-in service,
but we have not opened our doors for guests to dine in the restaurant yet.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen. 

We are offering SENIA TAKEAWAY, weekly dinners for two, four or six people (curbside pickup).
For Friday, September 25 and Saturday, September 26 ($55/person):

Crudité & Pickles
Duo of Salmon
(smoked salmon rillettes, house-cured gravlax)
Venison Scotch Egg
Prime Beef Ribeye Cornish Pasties
Cottage Loaf Bread
English Cheddar (
piccalilli, apple chutney)
Cream Scones & Jams
(spiced pineapple, peach & fennel pollen)
Sticky Toffee Pudding

We're mixing it up this week and are offering two iconic British beverages:
Pimm's Cup Cocktails and Bollinger Special Cuvée
(Her Majesty the Queen's choice of Champagne producer).
NEW ORDERING! In Resy, select the party size “1 Guest”.
Go to the “Dine At Home” section, click “Order Pickup” and
select your preferred time in the drop-down list under “Senia Wine Pack”.

NEW ORDERING! In Resy, select the party size “1 Guest”.
Go to the “Dine At Home” section, click “Order Pickup” and
select your preferred time in the drop-down list under the item of your choice.

We are offering three of our signature cocktails: The Freddie, The 007 and The Kaji.
If you would like to order a combination of extras (for instance a Pastry Box, Cookie Kit and cocktails) email or call us to order:
(808) 200-5412

Please be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.
Book Senia Takeaway